L-Carnitine 500 mg.

L-Carnitine 500 mg.
What Is L-Carnitine?

L-carnitine is an amino acid produced in your body. It plays an important role in moving fatty acids into the mitochondria of your cells. This is important, since as we age, there is a steady decline in cellular energy.

Mitochondria, the powerhouses found within human cells, produce the energy that vital tissues need to keep us vibrant and healthy. Healthy levels of carnitine support optimum functioning of mitochondria.

The problem is that as we age, levels of carnitine decline in all our tissues, reducing cellular energy production and metabolic activity.

Boosting carnitine levels with supplements can help :

• Maintain cellular metabolic activity by assisting in the intracellular transport of fatty acids from the cell fluid into the mitochondria, where fats are oxidized to generate cellular energy.1
• Inhibit excess accumulation of cellular debris.3
• Support a healthy concentration of nitric oxide, which helps endothelial cells relax and maintain blood flow, supporting already-healthy blood pressure.4
• Maintain healthy body fat composition, which in turn supports healthy insulin response and blood sugar levels already within normal range.5,6
• Support brain cells’ defenses against age-related memory and cognitive decline.7

L-Carnitine 500 mg.
30 Vegetarian Capsules

Serving Size 1 Vegetarian Capsules

• แ-Carnitine L-Tartrate            : 733.1378 mg.
• (Provide L-Carnitine 68.2%)
• Gluten free | Non-GMO | Vegetarian

Dosage and Use

Take one (1) capsule on an empty stomach not exceeding four (4) capsules daily, or as recommended by a healthcare practitioner.


FDA Thai : 10-3-02663-5-00016

NSF-certified and made in the United States of America.

Warnings :

• KEEP OUT OF REACH OF CHILDREN
• DO NOT EXCEED RECOMMENDED DOSE
  
• Do not purchase if outer seal is broken or damaged.
  
• When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

References :
1.    Linus Pauling Institute. L-Carnitine. Accessed 6/11/19. https://lpi.oregonstate.edu/mic/dietary-factors/L-carnitine

2.    Biochem Biophys Res Commun. 1989;161(3):1135-43.

3.    Environ Sci Pollut Res Int. 2018;25(2):1837-1862.

4.    J Nutr Biochem. 2007;18(8):533-40.

5.    Adv Clin Exp Med. 2017;26(2):333-338.

6.    Complement Ther Med. 2019;44:162-165.

7.    Clin Interv Aging. 2016;11:1675-1686.